spinach salad.

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Spinach Salad from Holly:

Salad

1/2 package spinach

1/2 head of lettuce

1 cup sliced mushrooms

1/2 purple onion, sliced

3/4 lb bacon, browned, crisp and crumbled

3/4 cup grated cheese

Salad Dressing: (I double this recipe)

1/3 cup apple cider vinegar

1/2 tsp salt

1/2 tsp worcestershire sauce

1/3 cup ketchup

garlic salt

1/2 tsp mustard

1/2 cup sugar

1 tsp soy sauce

juice from 1/2 lemon

Assemble Salad. Mix dressing ingredients and dress salad just before serving.

s'more bars.

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S'more Bars from Holly V. :

8 cups Golden Grahams cereal

5 cups miniature marshmallows

1 1/2 cups milk chocolate chips

1/4 cup light corn syrup

5 T butter or margarine

1 tsp vanilla

1 cup miniature marshmallows

Into a large bowl, measure cereal. Butter 13x9 pan. In large microwaveable bowl, microwave 5 cups marshmallows, chocolate chips, corn syrup and butter uncovered on high for 2 to 3 1/2 minutes, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.

Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows. Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered at least 1 hour or refrigerate if you prefer a firmer bar. 

For bars, cut into 6 rows. Store loosely covered at room temperature for up to 2 days.