Pumpkin Chocolate Chip Muffins from Shannon:
3/4 cup brown sugar
1/4 cup vegetable oil OR apple sauce OR coconut oil
2 eggs
3/4 cup canned pumpkin
1/4 cup water
1 1/2 cup flour
3/4 tsp baking powder
1/2 tsp baking soda
1 tsp pumpkin pie spice
1/4 tsp salt
1/2 cup chocolate chips
Preheat oven to 400 degrees. Grease and flour muffin pan or use paper liners. Mix sugar, oil and eggs. Add pumpkin and water. In separate bowl mix together the flour, soda, baking powder, salt and spices. Add wet mixture to dry. Stir until just combined. Fold in chocolate chips. Fill 12 muffin cups evenly (about 2/3 cup full). Bake in preheated oven for 20-25 minutes or until tops are golden and toothpick comes out clean.
No comments:
Post a Comment