S'more Bars from Holly V. :
8 cups Golden Grahams cereal
5 cups miniature marshmallows
1 1/2 cups milk chocolate chips
1/4 cup light corn syrup
5 T butter or margarine
1 tsp vanilla
1 cup miniature marshmallows
Into a large bowl, measure cereal. Butter 13x9 pan. In large microwaveable bowl, microwave 5 cups marshmallows, chocolate chips, corn syrup and butter uncovered on high for 2 to 3 1/2 minutes, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows. Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered at least 1 hour or refrigerate if you prefer a firmer bar.
For bars, cut into 6 rows. Store loosely covered at room temperature for up to 2 days.